Chocolate Alpine Mints - Red, Green & White - Click Here To Buy!

These cookies are so easy, even my 16 year old son makes them. They are really sweet and moist and stand up to rave reviews. Candymachines.com now offers the Chocolate Alpine Mints in Red, Green and White just in time for Christmas!

Cake Batter Cookies

Ingredients:
1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!)
1 tsp. baking powder
2 eggs
1/2 cup vegetable oil
1 cup chopped halves of Chocolate Alpine Mints

Directions:
1- Preheat oven to 350 degrees F (175 degrees C).
2-In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it’s not as smooth as typical dough.)
3-Stir in Chocolate Alpine Mints, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
4- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.